{"id":1429,"date":"2020-04-01T07:07:17","date_gmt":"2020-04-01T06:07:17","guid":{"rendered":"http:\/\/imnotasaint.net\/?p=1429"},"modified":"2020-04-01T07:07:17","modified_gmt":"2020-04-01T06:07:17","slug":"takosenbei","status":"publish","type":"post","link":"http:\/\/imnotasaint.net\/index.php\/2020\/04\/01\/takosenbei\/","title":{"rendered":"Takosenbei"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"772\" height=\"1024\" src=\"http:\/\/imnotasaint.net\/wp-content\/uploads\/2020\/03\/new_year_food-772x1024.jpg\" alt=\"\" class=\"wp-image-1417\" srcset=\"http:\/\/imnotasaint.net\/wp-content\/uploads\/2020\/03\/new_year_food-772x1024.jpg 772w, http:\/\/imnotasaint.net\/wp-content\/uploads\/2020\/03\/new_year_food-226x300.jpg 226w, http:\/\/imnotasaint.net\/wp-content\/uploads\/2020\/03\/new_year_food-768x1018.jpg 768w, http:\/\/imnotasaint.net\/wp-content\/uploads\/2020\/03\/new_year_food-1159x1536.jpg 1159w, http:\/\/imnotasaint.net\/wp-content\/uploads\/2020\/03\/new_year_food-1545x2048.jpg 1545w, http:\/\/imnotasaint.net\/wp-content\/uploads\/2020\/03\/new_year_food-scaled.jpg 1931w\" sizes=\"(max-width: 772px) 100vw, 772px\" \/><\/figure>\n\n\n\n<p>Having tried the above Takosenbei at New Year I decided to have a go at making it at home. The students had made a version of this at a local cultural festival and I had seen the octopus crackers on sale in my local supermarket. I figured that it can&#8217;t be too difficult to make.<\/p>\n\n\n\n<p>The version the students made was quite simple without the egg and the yakisoba (noodles). A teacher at the school I was working at saw the above picture and was surprised that there was yakisoba and egg on it. In my version I decided to keep the egg but not the yaki soba. Ingredients are below. Clockwise they are: mayonnaise, okonomiyaki sauce, egg, rice crispy things and takosenbei.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"790\" height=\"1024\" src=\"http:\/\/imnotasaint.net\/wp-content\/uploads\/2020\/04\/takosenbei_ingredients-790x1024.jpg\" alt=\"\" class=\"wp-image-1425\" srcset=\"http:\/\/imnotasaint.net\/wp-content\/uploads\/2020\/04\/takosenbei_ingredients-790x1024.jpg 790w, http:\/\/imnotasaint.net\/wp-content\/uploads\/2020\/04\/takosenbei_ingredients-232x300.jpg 232w, http:\/\/imnotasaint.net\/wp-content\/uploads\/2020\/04\/takosenbei_ingredients-768x995.jpg 768w, http:\/\/imnotasaint.net\/wp-content\/uploads\/2020\/04\/takosenbei_ingredients-1185x1536.jpg 1185w, http:\/\/imnotasaint.net\/wp-content\/uploads\/2020\/04\/takosenbei_ingredients-1581x2048.jpg 1581w, http:\/\/imnotasaint.net\/wp-content\/uploads\/2020\/04\/takosenbei_ingredients-scaled.jpg 1976w\" sizes=\"(max-width: 790px) 100vw, 790px\" \/><\/figure>\n\n\n\n<p>First you spread a layer on the okonomiyaki sauce across the cracker. This provides a sticky base for the rest of the ingredients. Then you spread the rice crispy things.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"597\" src=\"http:\/\/imnotasaint.net\/wp-content\/uploads\/2020\/04\/takosenbei_first-1024x597.jpg\" alt=\"\" class=\"wp-image-1427\" srcset=\"http:\/\/imnotasaint.net\/wp-content\/uploads\/2020\/04\/takosenbei_first-1024x597.jpg 1024w, http:\/\/imnotasaint.net\/wp-content\/uploads\/2020\/04\/takosenbei_first-300x175.jpg 300w, http:\/\/imnotasaint.net\/wp-content\/uploads\/2020\/04\/takosenbei_first-768x448.jpg 768w, http:\/\/imnotasaint.net\/wp-content\/uploads\/2020\/04\/takosenbei_first-1536x896.jpg 1536w, http:\/\/imnotasaint.net\/wp-content\/uploads\/2020\/04\/takosenbei_first-2048x1195.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Next you drizzle the mayonnaise across the top. This was as far as the students went but I thought that this was a bit boring so I went further.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"557\" src=\"http:\/\/imnotasaint.net\/wp-content\/uploads\/2020\/04\/takosenbei_second-1024x557.jpg\" alt=\"\" class=\"wp-image-1426\" srcset=\"http:\/\/imnotasaint.net\/wp-content\/uploads\/2020\/04\/takosenbei_second-1024x557.jpg 1024w, http:\/\/imnotasaint.net\/wp-content\/uploads\/2020\/04\/takosenbei_second-300x163.jpg 300w, http:\/\/imnotasaint.net\/wp-content\/uploads\/2020\/04\/takosenbei_second-768x418.jpg 768w, http:\/\/imnotasaint.net\/wp-content\/uploads\/2020\/04\/takosenbei_second-1536x835.jpg 1536w, http:\/\/imnotasaint.net\/wp-content\/uploads\/2020\/04\/takosenbei_second-2048x1114.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>I fried an egg and put it on top. Sunnyside up works best as it allows the yoke to break and spread across the cracker as you eat it. It can get a bit messy though.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"555\" src=\"http:\/\/imnotasaint.net\/wp-content\/uploads\/2020\/04\/takosenbei_finished-1024x555.jpg\" alt=\"\" class=\"wp-image-1428\" srcset=\"http:\/\/imnotasaint.net\/wp-content\/uploads\/2020\/04\/takosenbei_finished-1024x555.jpg 1024w, http:\/\/imnotasaint.net\/wp-content\/uploads\/2020\/04\/takosenbei_finished-300x163.jpg 300w, http:\/\/imnotasaint.net\/wp-content\/uploads\/2020\/04\/takosenbei_finished-768x416.jpg 768w, http:\/\/imnotasaint.net\/wp-content\/uploads\/2020\/04\/takosenbei_finished-1536x832.jpg 1536w, http:\/\/imnotasaint.net\/wp-content\/uploads\/2020\/04\/takosenbei_finished-2048x1109.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>I&#8217;ve made this a few times now and it&#8217;s quite a nice snack.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Having tried the above Takosenbei at New Year I decided to have a go at making it at home. The students had made a version of this at a local cultural festival and I had seen the octopus crackers on sale in my local supermarket. I figured that it can&#8217;t be too difficult to make&#8230;. <\/p>\n<div class=\"read-more navbutton\"><a href=\"http:\/\/imnotasaint.net\/index.php\/2020\/04\/01\/takosenbei\/\">Read More<i class=\"fa fa-angle-double-right\"><\/i><\/a><\/div>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[20,4,17],"_links":{"self":[{"href":"http:\/\/imnotasaint.net\/index.php\/wp-json\/wp\/v2\/posts\/1429"}],"collection":[{"href":"http:\/\/imnotasaint.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/imnotasaint.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/imnotasaint.net\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/imnotasaint.net\/index.php\/wp-json\/wp\/v2\/comments?post=1429"}],"version-history":[{"count":2,"href":"http:\/\/imnotasaint.net\/index.php\/wp-json\/wp\/v2\/posts\/1429\/revisions"}],"predecessor-version":[{"id":1431,"href":"http:\/\/imnotasaint.net\/index.php\/wp-json\/wp\/v2\/posts\/1429\/revisions\/1431"}],"wp:attachment":[{"href":"http:\/\/imnotasaint.net\/index.php\/wp-json\/wp\/v2\/media?parent=1429"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/imnotasaint.net\/index.php\/wp-json\/wp\/v2\/categories?post=1429"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/imnotasaint.net\/index.php\/wp-json\/wp\/v2\/tags?post=1429"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}