I saw these in a bakery in Namba and had to buy them.

Both had a nice creamy filling kind of like a profiterole in all. One had chocolate filling …

I forget where I saw this but, anyhow, I bought it and brought it home. It was puff pastry with a creamy chocolate filing dipped in chocolate at each end. …

I ate this on a recent trip to Kyoto. It was described as “green tea cream puff” (if I remember correctly). I was basically a profiterole filled with a creamy …

I bought these after my Mum mentioned discussing them with my nephew T. They are made out of some type of rice flour (I think) and are covered in a …

I picked this up at Namba station when I was caught feeling very hungry far away from home. It’s a waffle based thing that is folded over a creamy filling. …

Not the best photograph. This is a chocolate/cream profiterole thing that I picked up at my local Combini. Put’s my efforts to shame.

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One of the attractions of coming back to Japan is the renewed opportunities to try some of the weird and wonderful cakes that are available. So this series has been …

At the request of my mum I made Tiramisu (an old favourite). This will be my last Sunday pudding for a while.

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This week, after a hiatus while I was hiking, I made chocolate profiteroles. Another dessert that I would like to try again to make it better. The recipe I was …

This week I made Lemon Polenta Cake from this Nigella recipe. I actually used Masa Harina Blanca rather then polenta. They are effectively the same thing. It turned out …